Impossible Foods advances its mission to combat climate change with new strides in European regulatory approvals, legal ...

Broccoli rabe is nutritious, a little bitter, and versatile. Here’s how to get the best out of this tasty green.

It’s officially hot beverage season. From coffee and tea to cocoa and mulled wine, hot drinks are a pleasant, warming treat ...

“Despite its extreme restrictions, the cabbage soup diet has staying power for a simple reason: it’s a quick fix in a world ...

On April 26, 2025, Los Angeles will host a groundbreaking event that aims to redefine how we live, work, and consume: The ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

As Lunchables exits the school lunch program, the USDA backs a healthier option for kids: Little Sesame hummus.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.