The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.
"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...
"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...
"A punch of alcohol on the nose, kettle corn, oak, salted caramel and vanilla. Full bodied and strong with a caramel sweetness, liquorice and dried fruits. Rounding out with a long finish of oak and ...
"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...
"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...
"The nose is woody and sherried, with grapefruit, ripe fruit, and oak. The palate is well-balanced, with dusty woodiness, big-boned body, peat, complex 'old whisky' funk, and slight sulphur at the ...
"The nose is sweet and popcorn-led with marzipan, apples and glacé cherries. The palate softens further, with toffee, vanilla, butterscotch, and even foam bananas. Gently warming, the finish brings in ...
"Lots of stewed fruits on the nose. There’s also aged Bourbon notes. Water brings out custard creams. Surprisingly smooth on the palate. The alcohol is very present. It’s like Bourbon infused milk ...
"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...