Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

While the add-ins are completely your choice, the expert baker did share three top tips when it comes to making the best scones ever. The first is that you need to use heavy cream or buttermilk ...

Powdered sugar, heavy cream, maple syrup ... There's no wrong time to enjoy these sweet and salty bacon scones with maple ...

From there, you’ll simply roll out the dough and cut out 12 two-inch biscuits. Brush with egg wash and leave the scones out ...

from start to finish". The iconic chef stated: "I like to make up quite a big batch of scones and freeze some to produce a near-instant cream tea at some future date." She promised that buttermilk ...

So, let’s explore and discover the perfect match for your scones. In your quest for the perfect scone accompaniment, you can’t go past the classic clotted cream. This rich, creamy topping has a ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

Avoca scones are famously good and IrishCentral is ... Avoca customers frequently say a cup of coffee and something sweet, be it a cake biscuit or scone, is like nothing anywhere else.

The rumor that clotted cream is illegal to obtain or sell in the U.S. is persistent but not quite accurate. It's a little ...

From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...