Fresh blueberries paired with hints of lemon make these vegan blueberry lemon scones the perfect sweet treat. Made with a zesty lemon sugar and drizzled with a light lemon glaze, these scones are ...

Vegan Scottish potato scones (tattie scones) are a delicious way to start your day. These Scottish scones have a long history ...

Resolutions passed at this year’s AGM—in addition to the vegan scone one—included asking the Trust to strengthen its response to the climate and ecological emergency, carried by 63,251 votes ...

The only problem was I wasn’t sure what I could use the jam for. I decided to look for a scone or a muffin recipe that used the strawberry jam. I found a vegan scone recipe with strawberry jam in it.

Repeat with the second dough ball. Place the scones onto the prepared baking sheets and brush with remaining 1/4 cup of liquid vegan egg and sprinkle with remaining sugar. Bake for 20-25 minutes ...

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

There’s also vegan scones on offer, with olive oil spread and a range of preservatives. This Chelsea hotel is known for its lovely afternoon teas, and now they have a completely vegan version.

That it has long been bold is a given. The National Trust, which began in 1895, has always been a forthright organisation.

Pour in the vegan buttermilk, add the blueberries and ... Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out more scones. Place the scones on a ...