While table grapes (grown for eating, not production) are grown in greenhouses all around the world to maintain a constant ...

Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and Quality” is a national project that unites ...

TARTARIC and malic acids are the quantitatively important acids in the fruit of the grape (Vitis vinifera L.). These acids are believed to be synthesized in the leaves and translocated to the ...

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid from two grape species ...

The early attempts were not successful. The grape that human beings have used for millennia to make wine is the species Vitis vinifera, which evolved in Europe and the Caucasus area of Asia.

In London’s highly competitive wine market, importing wines from unknown regions is a calculated risk. Though a compelling ...

I did a little stint in Melbourne before moving to Canberra in 2021. Nick Smith (Bar Rochford owner) took a massive gamble on ...

One of Bachelder’s pinot noirs from the variable 2021 vintage, which saw drought conditions mixed with periods of high ...

From urban wineries to sprawling vineyards in the burbs, here's where you can sip great wine across the region.

The short answer is no. Most wine labels do not indicate when the wine was bottled. If there’s a copyright year on the label, ...

A recent study highlights the pivotal role of alternative splicing in controlling plant secondary metabolism, which is ...

The Australian Bartender Magazine Bar Awards have announced the winners of their final national awards. After 25 years, the ...