With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu's Public House, the deep-fried ranch has drawn lines hundreds of ...

That's because we're talking about a deep-fried pastry drenched in cinnamon sugar. Crisp on the outside and fluffy on the inside, a Canadian beaver tail is similar in taste and texture to a ...

You can’t go to fairs such as this one, held through Sunday at the Kentucky Exposition Center, without wafts of funnel cakes and elephant ears, two of the original deep-fried goodies you’ll ...

From Pronto Pups to deep-fried Oreos, there's plenty of old favorites to try – and plenty of new ones as well. "It's new, it's something different," Cindy Tamraz said. Tamraz and her husband ...

While it’s hard to beat fried chicken and French fries from your go-to food joint, a deep fryer can help you recreate restaurant-quality versions of your favorites at home. Whether you’re ...

Air frying and deep frying are both great cooking methods; they're just not completely interchangeable. In the case of fried pastry dough, oil frying remains the winner and is totally worth the ...

A beignet is a deep-fried pastry, tied to French and Creole cuisine. They're usually square-shaped and fluffy on the inside, slightly crisp on the outside, and dusted with powdered sugar.

It's that time of year when crowds flock to various state fairs around the U.S. to enjoy the rides, see the animals, enter into competitions and of course, indulge in deep-fried food heaven.

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of ...