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sinchew
27 天
【食谈叉烧/02】蜜汁叉烧焦香入味,老饕最爱叉烧头,吃不吃到看缘分
除了玻璃叉烧,雪隆地区另一款常吃到的叉烧就是蜜汁叉烧或古法叉烧,同样是烧得褐黑色,出炉时叉烧头还挂着油光的糖浆拉丝,是叉烧老饕最 ...
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