Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how delicious mackerel can be.

Fish producers are calling on the European Commission to ban Norway from fishing in Irish waters following "undue pressure" on mackerel stock. The Irish Fish Producers Organisation (IFPO) ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...