Not only does it give paella its signature flavor, but it also adds the perfect color. Unfortunately, the colorful spice is ...

The near-mythical, savory-rice dish known as paella valenciana gets its name from the wide and shallow cooking vessel that allows the ingredients to fry, then simmer, then fry again. The real deal ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

"Paella valenciana is a pretty specific recipe," says Camarena ... sticking to a very traditional and straightforward approach – authentic and much like the kind you’d find in a private ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

This recipe goes together in less than an hour. Instead of using chicken thighs and Spanish chorizo, it calls for precooked chicken sausage. Use one that is plain without a lot of seasonings or ...

Jose Ortega, Paella master ... the art of making authentic paella at home. I Want Paella is the ultimate paella cooking resource, featuring guided videos, recipes, ingredients, and equipment.