Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have time to whip up this tasty meal even on busy weeknights. You’ll love the ...

Finding a curry recipe that rivals those enjoyed in restaurants is difficult, especially for Thai food. But cooking extraordinaire Mary Berry has shared a recipe that promises all the best ...

Chef SAN offers a selection of generous, perfectly prepared recipes. This value-for-money address has been delighting Thai ...

The popular curry ... Thai cuisine features many chicken dishes, but the chicken can also be swapped with shrimp or tofu. You ...