So, what exactly is cinnamon babka? Originating in Eastern European and Jewish communities, Babka is a yeasted cake that is often filled with chocolate or cinnamon sugar. The dough is rich and ...

That’s when I learned that in Israel, babka is called “ugat sh’marim” or yeast cake. When I was a little girl, my mother would always bake cakes for Shabbat. Many times, she would ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka is a celebratory dessert in the Jewish faith, with lots of flavor combinations. Founder and owner of Babka ATX, Sariel ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

The cake was traditionally made with an inconceivable amount of egg yolks – think a litre for the fluffy ‘tuille babka’. The dessert reigned on Polish tables as early as the 17th century, where they ...

Whip up Babka, Budapest Rolls, Black Cake, and a Bûche de Noël to crown the sweetest season of the year. Holiday dinners and parties all over the world call for cake, whether soaked with liquor ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...