Prep Time:15 minutesCook Time:1 hour 40 minutes Yields: 4-6 servings Consider this a mash-up of two comfort food classics — ...

Beef on weck and a French dip are essentially the same sandwich, right? Both feature hearty bread, thinly sliced roasted beef ...

Soy sauce, sesame oil, tofu, and nori are some of the most essential ingredients used in typical Japanese cooking, be it ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

ALL RIGHT, YOU’RE GOING TO SHOW US HOW TO MAKE ONE OF THE NEW SANDWICHES THIS YEAR LOCALLY ... THAT’S WHAT IT LOOKS LIKE. THE BEEF DIP. NEW FOR THIS SEASON. IT LOOKS DELICIOUS, BRIAN.

Sear the beef on all sides until fairly deep brown, then transfer to the oven. Cook to your liking (10 minutes per 500g/1lb 2oz for rare, 15 minutes per 500g/1lb 2oz for medium-rare, 20 minutes ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Because it's not a French dip without the dip, biscuit or not. Alternatively, you can make beef consommé at home. Now, once the mini sandwiches are golden, dunk in your preferred dip, take a bite ...

In a medium saucepan, heat the water to a simmer. Add the seasoning and the oil and mix well. Cut the beef slices into 3 pieces. Add the beef slowly, separating each slice. Stir to mix and ...

If you’re craving the flavors of lasagna without the heaviness of pasta, this No-Noodle Lasagna Beef Dip is the perfect solution. Packed with shredded beef, tangy marinara, and creamy cheese ...