Frying mushrooms is integral to preparing fillings for dumplings, croquettes, or Christmas Eve cabbage rolls. It's also the ...

This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Sauteed mushrooms are the best secret to creating steakhouse vibes at home, with earthy and buttery flavors that pair perfectly with roasted meat and mashed potatoes. They add texture and flavor ...

The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

This recipe gives the mushroom its due respect by using it in two ways: as the vessel and a duxelles filling. Duxelles is a ...

as the woodsy herb counters the savory cremini mushrooms. Perhaps the best part about this recipe, though, is the double dose of cheese. Crumbled goat cheese creates pockets of tangy, creamy ...