Strong spices such as star anise, cloves, vanilla, cinnamon and black pepper all taste good with poached plums. Cream and custard based accompaniments such as ice cream or rice pudding balance ...
Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside.
Mixing tart plums, earthy black beans, sweet beetroot and ‘quickled’ red onions makes this vibrant salad burst with flavour and texture. It’s great as a packed lunch, but don’t wear your ...
One of the casualties of Hurricane Fiona, in 2022, was a plum tree that Catherine and her father planted many years ago. The tree had been a prolific producer of plums for years— I made a tasty ...
I was standing in the supermarket looking at the rolled oats when I saw cans of black doris plums stacked nearby. Their silky smooth texture sprang to mind and I got carried away mentally ...
Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the top, making sure lots fall into ...
The railway's catering services will be offering "plum-inspired delicacies". Catherine Johnson, the GWSR’s marketing manager said: “At one time there was a large fruit packing shed at ...