While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Chinese spring rolls are typically larger than Vietnamese ... but you can definitely scale up the recipe to make more to serve at parties or celebrations. Adaptable: you can tweak the ingredients ...

This preparation lasts 45 minutes or less and yields 8 servings. Recipe credits: pacifier. Chinese style spring rolls, easy cooking recipe. Credits: Capture. 1. Place the tamarind pulp in a pot ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers ... Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work ...

fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian, I’ve used ponzu in both ...

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.