Dark, milk or white chocolate are all suitable to melt in a microwave. If using melts, leave these whole. If using a block of chocolate, break or chop into uniform pieces. Use a microwave-safe ...
(Microwave ovens vary so the timings above ... You can leave out the orange zest and use an ordinary milk chocolate for the topping if you prefer. Make sure you don’t overfill the pudding ...
Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth. Stir in most of the broken biscuits then tip into ...
The recipe is easy: 3 cups semi-sweet choc chips, 2 tbls butter, 1 tsp vanilla extract, 1 can of 12oz sweetened condensed milk. Microwave for 1 minute, stir, microwave for one more minute ...
Thick, liquid chocolate is a true delight, used to make truffles, European-style drinking chocolate, any number of confections, pastries, or as a dip for fresh fruit. Thankfully, it's easy to melt ...