Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.
Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...
This popular Persian rice dish is simple but satisfying, and a great way to use fresh ... cooking blanched broad beans with olive oil, onion and bay leaves. Serve with chunks of sourdough and a ...