That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...
Using a pastry brush, lightly coat the dough balls ... to create 6 even segments. Pipe a line of cream cheese filling in between each segment, taking care not to break them. Line a baking sheet ...
Pumpkin cardamom maple cream cheese croll, banana foster kouign amann, chai spiced brioche roll with vanilla icing and black croissants filled with raspberry coulis and Bavarian cream are just a ...
Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese ... Spoon the potato filling onto one side of each of the pastry discs leaving a border of at least ...
Mix the cheese with the cream to make a soft paste ... sheets), roll loosely back towards the filling. Bake the tart for about 25 minutes, or until the pastry is crisp and golden brown and ...