Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
If you only make one of these recipe ... bread fried on a griddle. Here’s a reason to make your own butter and jam: the simple yet out-of-this-world flavor of spreading them on warm, classic ...
Learn how to make the best gluten-free french bread with an easy and well-tested recipe. As an experienced gluten-free baker, I've perfected simple techniques to make a crusty baguette with a soft ...
When the oil starts to shimmer, dip the bread into the egg mixture and add ... This is even better made with leftover pieces of a French baguette. If you're not a fan of tomato or brown sauce ...
It's amazing how bread, eggs and ... toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.