The frangipane tart is a dessert with a unique and crumbly texture, ideal as a sweet afternoon break to accompany perhaps ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of ... Heat a heavy, flat baking tray. To make the pastry, either rub the flour and butter together using ...

Unpretentious in looks yet impressive in taste, this is the type of pastry you can make just because or to bring to a fancy brunch. And trust us, after you bake it once, this tart will become a ...

To make the filling, beat the butter and sugar ... Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet knife to smooth ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.