Now it's ready for cooking. It's best to cook it in broth for added flavor, but water works too. Use 2 cups of liquid for ...

A gluten-free grain with a history that dates back 5000 years, it's easy to find quinoa these days. Its versatility, sweet and nutty flavor, and nutritional benefits make it an easy go-to pantry ...

Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.

See more expert tips, pictures, and ideas above for making the best quinoa flour! Yield: about 2 cups of quinoa flour. Adjust ...

Add ginger and curry leaves, and saute for a minute. Then add onions, ginger and green chillies, and saute until the onions turn brown. Add quinoa and water (2 cups of water for 1 cup of quinoa).

As a high-protein, high-fiber vegan food, quinoa can be the star of a plant-based diet. While there's no such thing as a superfood, quinoa is packed with nutrients that provide important health ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Simmer for 25 minutes, stirring about 5 minutes. 4. Remove the lid and continue simmering for 5 more minutes or until the pudding has thickened and the quinoa has absorbed most (but not all) of the ...

Cook the quinoa according to packet instructions, then drain. Heat a griddle pan over a high heat, brush the aubergine on both sides with a little oil. Cook the aubergine on the griddle pan until ...