then turn the heat off and soak the beans for about an hour, covered. To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil.

Red kidney beans are a staple in many meals like chilli con carne, yet they harbour a risk when not prepared correctly.

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Not only do kidney beans come in light and dark colors -- each with a slightly unique flavor profile -- but they're also ...

People living on plantations in the southern United States also contributed to the prevalence of spicy red beans and rice.