Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Knowledge about human nutrition and the application of this knowledge are essential elements in maintaining a healthy society. Human nutrition is a progressive, multi-disciplinary science requiring a ...

Are you a graduate of Ulster University? Did you know you could be eligible for a 10% fees discount. Human Nutrition is the scientific study of the foods we eat, the nutrients in foods, the fate of ...

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

Sabrina Trudo, U of A associate professor of human nutrition and dietetics, recently presented research as a guest speaker at the Korean Food and Nutrition International Symposium in October.

Are you a graduate of Ulster University? Did you know you could be eligible for a 10% fees discount. Human Nutrition is the scientific study of the foods we eat, the nutrients in foods, the fate of ...

What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How ...

We aim to implement evidence-based nutrition response plans aligned with the Global Compact on Refugees and the Sustainable Development Goals (SDG 2 – End hunger, achieve food security and improve ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

The company is seeking global partners in the early-life nutrition and ingredients industries to develop downstream-processing approaches that will enable the incorporation of bio-authentic human ...

Professor Eileen Gibney, Director at University College Dublin Institute of Food and Health, presented new insights into food ...