As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.
In this recipe collection, founder Nadine Ingram has shared with us some of her favourite bakes. From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these ...
If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...
Charlie Hunnam knows what was wrong with King Arthur: Legend of the Sword, wants a redo Here's what critics are saying about King Arthur: Legend of the Sword King Arthur: Legend of the Sword ...