Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Jarren Wang says the vibe at his new Pan Asian Kitchen and Noodle will be warm and relaxing — just right for date night or ...

Korean Dishes Everyone In India Is Craving For ...

and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and ...

Pyongyang Naengmyeon is the cold buckwheat noodle dish that Mr Kim was referring to ... the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one Pyongyang ...

The Japanese version of soy eggs is more often than not a noodle-bowl staple ... been a traditional component of the Korean table as banchan (small side dishes), and are technically called ...