Last week's survey by the British Potato Council revealed that we prefer mash to chips. So is this good news for our health? Nutritionally speaking, both mash and chips are good sources of energy ...
A chef has revealed their secret to making the creamiest possible mash potato while sharing the mistake many people make when cooking them. Rosemary Gill, the director of education at the Boston ...
A culinary genius has spilt the beans on how to whip up the creamiest, dreamiest mashed spuds and it's all about ditching the water bath. Nothing beats a steaming pile of mash when the chill hits ...
Where did mashed potatoes originate? Imported from South America in the 16th century, potatoes initially failed to take off in Europe as a delicacy. In France, potatoes were so unappetizing that ...