A delicious mixture of grains, spices, sugar, and sometimes dairy gives this drink a silky mouthfeel and depth of flavor, ...

Add to a pan of boiling water (enough to fully cover the grains) and simmer for around 12 minutes, stirring every now and then, or until tender, chewy and nutty in flavour. Top with the mixed ...

The buckwheat salad recipe also works well as a mixed grain salad, and if you want to keep things gluten-free, you can halve ...

Researchers have tried to reconstruct the recipe in the lab. They say the mixed grains gave the bread a nutty flavour, much like today's multi-grain loaves. Lara González Carretero, from the UCL ...