One option is frying squid, which can be done through deep-frying or pan-frying. Fried squid is a popular dish worldwide and is often served as calamari, with its crispy exterior complementing the ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

Opposite the stores, Seoul Plaza and Oseyo, a large queue forms outside Bunsik, a chain selling Korean corn dogs – thickly ...

And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...

Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Is there anything more Long Island than a banquet-style Cantonese restaurant operating in the bones of an old diner?

In Greater Boston and the South Coast of Massachusetts, dive into seafood-heavy, flavorful cuisine from the Azores to Madeira ...