This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. The post Vegetarian ...

These delicious minestrone recipes, packed with tasty veggies, hearty beans and flavorful broth, are the perfect dishes to ...

Inevitably, we have some leftovers, which I freeze until I'm ready to use it in split pea soup. But, I've also picked up a small package of ham slices, chopped them into bits, and used them in this ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

Put the soup (dried or tinned ... sliced mushrooms or sugar-snap peas.

Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth, taste, and season with salt ...

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

If plant-based protein is your preference, you’ll need to look out for powders that have “vegan” on the label. These can be made from a variety of different protein sources. “Pea ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...