It’s actually so easy to make. It’s peak peach season ... Biegel prepares her crisp by mixing ½ cup all-purpose flour, ¼ cup light brown sugar, ½ cup rolled oats, a pinch of cinnamon ...
Read more: 7 Nuts You Should Be Eating And 7 You Shouldn't The cookie dough is made with butter, sugar (both brown and white), an egg, vanilla, flour, baking soda, baking powder, salt, oats ...
Oats rolled in honey and coconut and baked crisp. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits. 5. Bake in a preheated oven at 170 C / 325 F, ...