By the early 1920s, in Venice, local bitters were added to the Spritz and eventually over time, the still wine was replaced with a sparkling wine (this is traditionally Prosecco). One of the many ...

I prefer to use a dry Prosecco in the classic proportions. Although the Aperol Spritz cocktail has remained true to its roots ...

Provides Tipplers the Option to Create an Authentic Zero-Proof Version of the Venetian Cocktail  Beloved by Millions of ...

The Aperol Spritz, which is made with Aperol, Prosecco and club soda with an orange garnish, was especially favored in states with hot climates, including California, Florida, and Arizona.

Easy to make and wonderfully refreshing, there's a reason the spritz is a staple of summer cocktail menus. Made using the simple three-two-one ratio of prosecco, aperitif and soda water ...

Bittersweet Aperol and fresh apple cider prove a perfect match in this wintery twist on a classic Aperol Spritz. Citrus-forward Prosecco balances out the sweeter notes in this drink, and a star ...

“The Spritz continues to skyrocket in popularity ... to enjoy a full-proof option with Mionetto Aperitivo and Mionetto Prosecco. It is all about empowering consumers by providing choices.” ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served ... this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling ...