One of the pros of salads is that they can be quick to throw together and take on the go. Another is that they’re customizable to your taste while being low in calories. This quinoa salad bowl ...

Step 2: Drain and rinse butter beans. Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado and arugula into bowls. Drizzle with dressing and toss to combine.

3- Cups Cooked Quinoa – cooled First thing you want to do is chop your tomatoes ... Now pour your dressing over your veggies and quinoa and stir until everything is well coated. You can serve this ...

In a large bowl, combine the cooked quinoa, couscous, mixed greens, cherry tomatoes, cucumber, olives, and feta cheese (if using). In a small bowl, make a dressing by whisking together the olive oil ...

While the sweet potatoes are roasting, cook one cup of quinoa according to the package instructions. Set aside to cool for a few minutes. Step 3: Make the maple dijon vinaigrette. While the sweet ...

Authors, cooks, and advocates of a plant-based lifestyle. Use all of the delicious fresh vibrant produce in this light flavourful salad. Quinoa tossed through cucumber, rocket, edamame, broccoli ...

Ingredients: Make a Vegan Chipotle Style Salad with quinoa, yellow onion, sweet potato and more fresh ingredients. 2 cups cooked Quinoa1 Medium Yellow Onion1 Medium Tomato1 Avocado1 can of Jackfruit1 ...