4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Mix the white flour with the bread soda and cinnamon ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers ...

Canned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Travel inspires some of the recipes I present in my columns and today I have an example ... They include such things as plump ...

To attend your sweet cravings, experiment with these fuss-free cookies. Preheat oven to 190 degrees C. Soak Premium Seedless Afghani Black Raisins in water for 10 minutes; drain and set aside. Line a ...

Preheat oven to 375 degrees. 2. Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well. 3. In a medium bowl, combine sugar, melted butter and maple ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.