But those ingredients are absolutely not required. These carrot cake mix cookies are the perfect easy Easter baked good, but are also deliciously appropriate all spring (and really all year) long. 🥕 ...

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Grab a grown up and ask them to set the oven temperature to 180 degrees.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

4. Whisk together until smooth and then stir in carrots. 5. Mix wet ingredients with dry ingredients using a spatula until just combined. 6. Gently stir in the walnuts and raisins. 7. Using the palm ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.