This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Paige Grandjean is a food editor, recipe developer ... Spatchcocking solves this problem. Spatchcocking is essentially butterflying a whole chicken so that it opens up like a book and lays ...

Once you know how to spatchcock a chicken, you can enjoy moist, flavorful chicken every time you fire up your pellet smoker. Ready for flavor and one of the easiest recipes you can make on your smoker ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Taking chicken wings to the next level! Chef Leon Brunson is back in the WCTV ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...