Paige Grandjean is a food editor, recipe developer ... Spatchcocking solves this problem. Spatchcocking is essentially butterflying a whole chicken so that it opens up like a book and lays ...

Once you know how to spatchcock a chicken, you can enjoy moist, flavorful chicken every time you fire up your pellet smoker. Ready for flavor and one of the easiest recipes you can make on your smoker ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...