8 ounces white American cheese, 8 ounces pepper jack cheese, 8 ounces cream cheese Add the milk and heat until the cheese is melted, then turn the heat to low. ½ cup whole milk ...

you guessed it, cheese! We'll be using white American cheese for this queso recipe. For the smokiness in the dip, we're going to use a bit of mezcal, as well as smoked paprika. Half-and-half will ...

melting cheese into a dip is the simplest way to whip up a cheesy appetizer. While you might consider this smoky white queso or a decadent fondue, the cheese dip you should be trying needs only ...