The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... 2 tsp grated white sesame seed 1. Soak dried wakame in generous amount of water.

An impressive yet simple-to-make lunch or first course, seaweed bread ... and charred chicory salad. For the topping, mix together the laverbread and oatmeal. Season with white pepper and set ...

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