Plus, muffins can only develop their crusty, crunchy tops and break free of the tin when their ingredients help them rise. As such, we have to celebrate one very important baking heavy hitter.

Deliciously Moist Raspberry Yogurt Muffins - A Scrumptious Blend of Tangy and Sweet There's something incredibly comforting about the smell of freshly baked from-scratch homemade muffins filling your ...

(Yes, these muffins just happen to be whole grain and gluten-free.) I use banana, Greek-style yogurt and olive oil for moisture. Instead of ganache, I stuff these muffins with peanut butter.

Sweet corn picked when just ripe tastes so much fresher than canned or frozen kernels that I eat as much as possible during ...

"Yogurt is a great substitute for oil or butter in cakes and muffins because it adds moisture, volume and flavor without added fat or calories," she says. Yogurt's acid content means it also works ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

Whisk in the olive or vegetable oil, yogurt, brown sugar ... any kid will make a beeline for a tray of tempting, homemade muffins waiting on the kitchen counter. These are like little cakes ...

Directions In a food processor or blender, process or blend the Greek yogurt, feta ... evenly over the muffins. Bake the muffins: Bake until a tester inserted into the middle comes out clean ...

It's finally fall, which means it's time to stock up on snacks and treats and dinner shortcuts at Costco. These are the dozen ...

Here are 8 ways eating walnuts regularly will impact your body.

With a box of spice cake mix, you can make two-ingredient pumpkin cookies or muffins. And don’t forget to sprinkle pumpkin ...