The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...

The Excellence in Leadership Award was created to recognize student members who enriched their education in the science of food through exemplifying IFTSA’s strategic promises and empowered students ...

IFT’s journals are a great way to share your research with the science of food community.

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

Whether your objective is brand awareness, thought leadership or targeted sales leads, partnering with the Institute of Food Technologists (IFT) unlocks access to an influential network of 3 million ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

Receive IFT’s Food News Now newsletter in your inbox.

The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

The first woman ever admitted to the Massachusetts Institute of Technology (aka MIT) and one of America’s first female chemists, Ellen Swallow Richards was a pioneer in the field of sanitary ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.