Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost ...

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.

Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...

Liquid aminos can be used as a substitute for soy sauce, and the former is a better option for those who need to avoid gluten ...

Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...