WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

IPIA at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational institutions, agencies and organizations throughout the ...

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

In 2022, after serving in the Army for 30 years, Colonel Joe Ricker began exploring his next chapter in civilian life. Ricker ...

Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Rosalind Franklin, James Watson and Francis Crick discovered the structure of DNA — that molecular blueprint for life — over 70 years ago. Today, scientists are still uncovering new ways to read it.

Hold a leaf up to the light, and the branching network of veins stands out against the thinner, brighter background. Like blood circulating through... Over three-quarters of surveyed consumers say ...

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