The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...

Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...

At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon ...

Our favorite DMV housewives have graced our screens for a ninth season, and Bravo promises this season of The Real Housewives of Potomac is a fresh update from the last couple of installments. In ...

Behind the bar, Her Diner shakes up fruit-forward crushes as well as twists on classics that include a dill pickle brine ...

Capital One tapped Andrés two years ago to design the menus at a cluster of airport lounges, starting with the one at DCA.

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ...

Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on the outdoor ...

The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...

This is a curated list of D.C. area’s most notable and permanent restaurant and bar closures, with new updates published every month. See a closing we missed? Drop us a line. An oversized pretzel ...

The newest addition to Clyde’s Restaurant Group swims into the rapidly expanding neighborhood on November 20.