Scrub 8 of the lemons and dry them well. Cut each lemon lengthwise from the top, into quarters, stopping 1cm from the bottom. Pack 1 tablespoon of salt into each lemon then reshape. Pack the lemons ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

Wash the fruit, slice the rhubarb and quarter the apples. Place in a large pan and just cover with water. Bring to the boil and simmer until the fruit is very soft. Tip into a jelly bag and leave to ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

Peel and slice the parsnips, peel, core and slice the pears and place both in a saucepan with the rice, garlic, and milk. Season well. Bring to the boil then reduce the heat and simmer until the ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...