When we're young we take a lot of things for granted, especially when it comes to food that we don't have to cook ourselves. These potatoes were one of those things I took for granted. My Grandma used ...

This quick and easy Homemade Spaghetti Sauce recipe, made with lean ground beef and canned tomatoes has a rich and meaty sauce with a secret ingredient that is delicious, healthy and economical! It's ...

I have been baking and eating this Prize Pumpkin Pie (with canned pumpkin) since I could eat and bake. And it was one of the first solid foods I fed both my kids. My Mom made it for almost every ...

When I was a kid, we'd often get a Safeway birthday cake for our birthday and I couldn't have been happier. For some reason, I just didn't like most homemade icing and at the time, I didn't really ...

Grandma Mary made the best Potato and Cottage Cheese Perogies around! Whenever we left Winnipeg at Christmas, she'd send us home with dozens. And when she was coming to visit Calgary, we'd anxiously ...

These delectable, pillowy little melt-in-your-mouth cookies were always what I gravitated to. And I just couldn't get enough of these 4 Ingredient Whipped Shortbread Cookies with cornstarch (and I ...

With the holidays upon us, I wanted to share another leftover recipe! If you buy cranberry sauce for your holiday dinners, you'll probably have leftover cranberry sauce. And if you do, you'll want to ...

A passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not ...

I'd say I'm more of a vegetable than fruit girl. And since I have to pretty much force myself to eat fruit, I often end up with a lot of distressed fruit in my house. Next to bananas (that is another ...

A passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not ...

Christmas morning has always been my favorite. It was the one day of the year, aside from Easter, that we were allowed to eat chocolate for breakfast. But the best part was the chocolate was only the ...