Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...

Grab that veggie burger and take a big guilt-free bite: after a recent burst of publicity attempting to put the boot into plant-based meat alternatives, a new report has found they are healthier and ...

This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

Start by slicing garlic, spring onions, chives and dill, and tear the coriander leaves from the stems. Set aside a few of the sprigs of dill for topping. Place a small frying pan on medium heat and ...

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

Heat the oil in a large saucepan over a medium heat and sauté the chopped onion until soft and translucent. Add the spinach, stock and potatoes to the saucepan and simmer for about 15–20 minutes until ...

Pre-heat oven to 200°C (180°C fan)/400°F (350°F fan)/gas mark 6 (gas mark 4 fan). Trim off the cauliflower leaves and carefully cut out half the stalk and core, leaving a cavity – the florets should ...

Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...

The ideal substitute for your favourite chocolate bar, healthier and gluten free. Line a baking tray with greaseproof paper. Put the desiccated coconut into a food processor and pulse 2 or 3 times.

This sweet yet fiery crowd-pleaser of a meal is ready in a flash and packed with flavour! Heat the oil in a wok or large frying pan, then add the ginger and garlic ...

Inspired by Mexican and South American cuisine, this creamy Quesadilla Verde by Alexis Gauthier – now a permanent menu feature at 123V – is packed full of flavour and satisfying textures! First, make ...