London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...
Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...
Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...
This sweet yet fiery crowd-pleaser of a meal is ready in a flash and packed with flavour! Heat the oil in a wok or large frying pan, then add the ginger and garlic ...
This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...
Inspired by Mexican and South American cuisine, this creamy Quesadilla Verde by Alexis Gauthier – now a permanent menu feature at 123V – is packed full of flavour and satisfying textures! First, make ...
Preheat the oven to 220°C/425°F/gas mark 7. Using a sharp knife, slice the corn cobs lengthways into quarters. Place a frying pan over medium heat and add the coriander and cumin seeds. Lightly toast ...
Top with your favourite fruits and nuts to start your morning with something delicious and nutritious. In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon maple ...
The ideal substitute for your favourite chocolate bar, healthier and gluten free. Line a baking tray with greaseproof paper. Put the desiccated coconut into a food processor and pulse 2 or 3 times.
A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...
Requiring very little effort to make, these Banana Oat Bites are perfect for an afternoon boost when energy levels may need perking up. Preheat the oven to 180ºC/350ºF/gas mark 4. Line a baking sheet ...
Place the flour, black pepper, salt and sesame seeds in a bowl and mix together. Add the sunflower oil and gently knead into a dough. Gradually add 50 ml water, a little at a time, and knead until the ...