To prevent your calamari from becoming tough and chewy, take care not to cook it for longer than the allocated time. Remove it from the hot oil as soon as it crisps up and turns light golden brown. As ...

Discover how to elevate everyday meals with two easy recipes featuring Wellington's sweet chilli sauce: creamy sweet chilli ...

Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

1. Bring 6 cups water to the boil in a large saucepan. Season with salt. While whisking, pour the maize meal into the water and stir until the pap is smooth and thick. Add a little extra water if ...

Heat the oil in a large saucepan and brown the oxtail. Remove from the pan and fry the onions until soft. Add tomatoes, salt and pepper and oxtail. Cook covered, on a low heat for 3 hours (or in the ...