Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

To prevent your calamari from becoming tough and chewy, take care not to cook it for longer than the allocated time. Remove it from the hot oil as soon as it crisps up and turns light golden brown. As ...

Wellington's sweet chilli sauce is a favourite condiment that balances sweetness and a gentle kick of spice. Made from quality ingredients such as red chillies and garlic, it adds a burst of flavour ...

Woolworths' traditional ostrich sausage offers a leaner alternative to traditional sausages. This venison sausage is made using high-quality ostrich meat, which is a go-to for its rich flavour and ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.

When I want to give myself a lift I make salmon fillets with a comforting, creamy, slightly sweet pumpkin chowder. My theory is that crispy roast chicken skin can lift the lowest of moods! I’ve used ...