This Chicken Curry Paste is your shortcut to that authentic, homestyle curry that tastes like someone’s grandma made it. The best part? No MSG and no artificial coloring – just pure, ...

In a saucepan, add pork broth and bring to boil, add in meatballs and fishballs. In a saucepan, add pork broth and bring to boil, add in meatballs and fishballs. In a serving bowl, add in light soy ...

We’re skipping the thin fish patties and throwing on our very own barramundi fish filet in-between these buns. There’s also a Singaporean-twist to the typical tartar sauce with the addition of sambal ...

Septembers ago, we had gone on our first date—a pizza place. And what a mistake it was, ordering two whole pizzas for two. I ended up eating two slices, and he, eight. The rest of the night went by in ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

Guys this is a super simple , yet really satisfying recipe that you can complete in 10 minutes! 10 minutes? Yes we kid you not! Get your clams (lala) stir-fried with ginger, garlic, and chili padi, ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends ...

Healthy eats need not necessarily be bland tasting, and by mixing some zesty flavours from MARIGOLD 100% Juice we’ve created a wholesome mason jar salad recipe that can be cooked, packed and shared ...

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things ...

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up ...